I have always loved the barbacoa at Chipotle® and tried to duplicate it at home. This is an excellent comfort food. Wrap it in a tortilla with black beans, cheese, pico de gallo, and guacamole and it...
Author: She's a cooker
Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at...
Author: Chef Shelley Pogue
Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at...
Author: Chef Shelley Pogue
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Author: Quinn Floch
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot...
Author: Sooz
Unusual but delicious way to serve pork chops. Colorful, quick and easy! Serve over steamed rice, if desired, or just as it is.
Author: DAVERINO
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying...
Author: Lisawas
This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish.
Author: Julie Norland
These Mexican frozen pops are just what you need on a hot summer day.
Author: Danielle Walquist Lynch
These vegetarian enchiladas are easy to make, delicious and very filling. They are also very accommodating to modifications. I frequently add mushrooms and other vegetables.
Author: Annabelle
I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form and was pretty happy with this one, a combination...
Author: Red
This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef's desires, and is excellent served...
Author: KIMBERLYANDKEITH
This is a very simple vegan burrito that has a very good fajita flavor.
Author: JustinWingo
My take on a traditional pumpkin empanada! Adjust all spices to your taste.
Author: Esther Loveall Saunders
These are the kind of pralines that you find at the checkout in Mexican restaurants. They are creamy instead of chewy like those in New Orleans, and the secret ingredient to make these creamy dreamy pralines...marshmallows!...
Author: mintconditionherbfarm
For these sweet Mexican tamales, pineapple is cooked with sugar and water so that it becomes extra soft and sweet. It tastes great in combination with coconut and raisins. The masa dough is mixed with...
Author: Allrecipes Member
A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning.
Author: Matthew Francis
Every time I make these, they taste soooo good, but I love summer squash. I hope you enjoy them too. Also try these with zucchini or yellow squash.
Author: BECCAM
My husband and his fellow firefighters swear by this recipe for machaca (shredded beef.) Excellent meat stuffing for tacos.
Author: JILL
I have always loved the barbacoa at Chipotle® and tried to duplicate it at home. This is an excellent comfort food. Wrap it in a tortilla with black beans, cheese, pico de gallo, and guacamole and it...
Author: She's a cooker
Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions.
Author: Spiderwoman77
Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions.
Author: Spiderwoman77
A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer. Make sure everything is cold before preparing....
Author: Jon C Hodgson
Golden tortillas filled with a mixture of chicken, lettuce, tomatoes and bell pepper, then garnished with sour cream, salsa and cheese for a real taste of Mexico. This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of!
Author: Sarah Zourdoumis
Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of!
Author: Sarah Zourdoumis
Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of!
Author: Sarah Zourdoumis
Wholesome tuna salad wraps make a great lunch for people on the go.
Author: SDaisy2
A quick, filling, zesty vegetarian taco casserole. Yumm! Yumm!
Author: BLUERAYNE
Mexican flavors will make this chicken casserole a family favorite.
Author: Allrecipes Member
Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired.
Author: Heathercakes
If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in...
Author: DarthsAuntie
Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice.
Author: RHONDA35
This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is...
Author: Kari Shifflett
Fish fillets are baked in a tomato sauce with onion, red peppers, capers, and green olives to create this Mexican fish dish.
Author: Ofelia Bañuelos
I wanted to make something using orange and black colors for Halloween, and came up with sweet potato, black bean and cheese quesadillas. These wedges are comfortingly good at any time of year, but especially...
Author: Christina Tan
The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream...
Author: cattfm303
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Author: Lori Brodhurst
I have always loved the barbacoa at Chipotle® and tried to duplicate it at home. This is an excellent comfort food. Wrap it in a tortilla with black beans, cheese, pico de gallo, and guacamole and it...
Author: She's a cooker
Golden tortillas filled with a mixture of chicken, lettuce, tomatoes and bell pepper, then garnished with sour cream, salsa and cheese for a real taste of Mexico. This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla...
Author: JENNLYNNMAHAN
Indigenous people in Mexico make a version of this delicious pie with meat, chile peppers, and tomatoes, which is wrapped in a masa dough and foil and cooked over a campfire. This sumptuous cheese-topped...
Author: Kathleen Isabell
Perfect for hangovers! I love frying the tortillas as it releases a special flavor in the corn or flour.
Author: Genii Tully
Grilled corn is delicious with this cilantro-and-lime butter, but feel free to swap in olive oil for a dairy-free side dish that's perfect for summer.
Author: Martha Stewart
This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.
Author: AMYALD
When you can't decide whether to have pizza or Mexican, make this. It's both!
Author: Chef John
When you can't decide whether to have pizza or Mexican, make this. It's both!
Author: Chef John
This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.
Author: AMYALD
When you can't decide whether to have pizza or Mexican, make this. It's both!
Author: Chef John
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
Author: MMTAYLOR2